Group 1
Ingredient
KG
%
1.000
100.00
Water
0.490
49.00
Vegetable oil
0.270
27.00
Chopped pistachio
0.150
15.00
Cocoa powder
0.040
4.00
Total Weight: 1.950
1. Add all ingredients into a bowl and mix for 1 minute on slow speed.
2. Scrape down.
3. Mix again on second speed for 5 minutes.
4. Scale at 120g into muffin tulip cases.
5. Sprinkle the top with chopped pistachios.
6. Bake at 190℃ for 30-35 minutes.
Yield: 16 muffins
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