Group : Cake
Ingredient
KG
10.000
Tinned Peach Slices
3.850
Ground cinnamon
0.050
Egg
3.650
Oil
3.300
Water
2.300
Total Weight: 23.150
Group : Assembly/Decoration
Ingredient
KG
Golden Caster Sugar
1.250
Flour
1.000
Butter
0.500
Ground cinnamon
0.010
Total Weight: 2.760
- Mix Plain Crème Cake Mix, ground cinnamon, egg, oil and water into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Fold in peaches for 1 minute on low speed.
- Scale at 375g into a 1lb loaf tin.
- In a separate bowl, mix together all cinnamon crumble ingredients together.
- Top the mixture in the loaf tin with 30g of cinnamon crumble.
- Bake at 180°C for 40 minutes.
Yield: 61 Loaves
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