Total Weight: 19.250
Total Weight: 7.500
- Mix all Plain Crème Cake Mix ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Line the base of a 9.5inch cake tin with 300g of RTU Caramel Sauce
- Push peach slides into the caramel sauce and pipe 450g of the crème cake batter on top of the peaches, making sure there is a good coverage.
- Bake at 180°C for 35 minutes.
- Allow to rest for 5 minutes and turn out onto a serving plate.
- Top with vanilla ice cream.
Yield: 42 Cakes
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