Group : Creme Cake
Ingredient
KG
1.000
Egg
0.365
Bake Stable-Coloured Sprinkles
0.060
Oil
0.330
Water
0.230
Total Weight: 1.985
Total Weight: 0.900
Cake
- Mix Crème Cake group ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on medium speed.
- Scale at 500g into three 8-inch cake tins.
- Bake at 180°C for 35 minutes.
Assembly/Decoration
- In a separate bowl, cream together White Fudgice and butter.
- Take one cooled sponge round and top with 250g of white fudgice buttercream.
- Take a second sponge round and repeat.
- Place a third sponge round on top and cover with 200g of white fudgice buttercream.
- Using 200g of white fudgice buttercream pipe 12 rosettes around the top of the cake and finish with coloured sprinkles and candles.
Yield: 1 Cake
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