Group 1
Ingredient
KG
%
1.000
100.00
Water
0.480
48.00
Oil
0.276
27.60
Lemon/orange zest
0.027
2.70
Mixed spice
0.011
1.10
Almond paste
0.352
35.20
Mixed fruit
0.300
30.00
Total Weight: 2.446

1. Add all ingredients (except almond paste and mixed fruit) into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Add almond paste and mix for 6 minutes on low speed.
5. Add mixed fruit over 1 minute on low speed.
6. Scale at 900g into foil.
7. Bake at 180°C for 40-45 minutes.
8. Divide into small pieces and dress as desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Stollen