Easter
Easter
Ingredients1. Add all ingredients (except almond paste and mixed fruit) into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Add almond paste and mix for 6 minutes on low speed.
5. Add mixed fruit over 1 minute on low speed.
6. Scale at 900g into foil.
7. Bake at 180°C for 40-45 minutes.
8. Divide into small pieces and dress as desired.
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom