Easter
Easter
Ingredients1. Add all ingredients (except almond paste and mixed fruit) into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Add almond paste and mix for 6 minutes on low speed.
5. Add mixed fruit over 1 minute on low speed.
6. Scale at 900g into foil.
7. Bake at 180°C for 40-45 minutes.
8. Divide into small pieces and dress as desired.
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom