Strawberry Trifle Cake-away Jar

Cake

1. Mix all the ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on high speed.
5. Pour the batter into a foil tray.
6. Bake at 180°C for 20-25 minutes.
7. Cut into small cubes.

Custard

1. Place water into mixing bowl and using a whisk, stream in Enbellett Cold Custard Mix over 1 minute on low speed.
2. Scrape down.
3. Whisk for 3-4 minutes on high speed.
4. Leave to rest for a few minutes.

Cream

1. Add water to a mixing bowl, fitted with a whisk.
2. Over low speed, add the Instant Cream.
3. Scrape down using the whisk.
4. Whip on high speed for 4 minutes.
5. Pipe a large rosette of cream on top of the Bakels 50% Strawberry Filling and top with a fresh strawberry.  

Assembly/Decoration

1. Fill the bottom of the jar with cake cubes.
2. Apply a thick layer on custard on top of the cake cubes.
3. Pipe a thick layer of Bakels 50% Strawberry Filling.
4. Pipe a large rosette of cream on top.
5. Finish with slices of fresh strawberry.

Yield: 10-15 Jars

• Enbellet Cold Custard Mix
• Instant Cream
• Multimix Cake Complete