Add all ingredients (except Rollex Gold) into spiral mixing bowl.
Mix for 2 minutes on slow and 4 minutes on fast speed.
Pin out the dough into a rectangular shape and, using pastry brake, place Rollex Gold covering 3 quarters of the dough.
Fold the uncovered part half way down the dough and then fold the other end to make one half turn, leave to rest for 5 minutes and repeat another 5 times.
After the 6 half turns, pin dough to 5mm thickness and cut into 160cm x 320cm.