Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Custard, Dessert, Sweet Good
Bread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
For greater gas retention and improved open-textured baked goods.
Confectionery Ingredients, Custard Mixes
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
Confectionery Ingredients, Dessert Mixes
Fresh cream alternative with a light sweet vanilla flavour and a host of other benefits.
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
Granville Way, Bicester,
Oxon, OX26 4JT,