Ingredients

Group 1
Ingredient
KG
Instant Cream
0.700
Water
1.000
Total Group: 1
Total Weight: 1.700

Method

Instant Cream

1. Over slow speed using a whisk, add 1 sachet of Bakels Instant Cream per litre of cold water.
2. Scrape down using the whisk.
3. Whip on high speed for 4 minutes.
4. Keep refrigerated after application.

Product Used

Ingredients

Group 1
Ingredient
KG
Instant Cream
0.700
Water
1.000
Total Group: 1
Total Weight: 1.700

Method

Instant Cream

1. Over slow speed using a whisk, add 1 sachet of Bakels Instant Cream per litre of cold water.
2. Scrape down using the whisk.
3. Whip on high speed for 4 minutes.
4. Keep refrigerated after application.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

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