Chockex Premium – Blond

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

365 days

Type

Type

Pellets

Allergens

Allergens

Milk

Ingredient Features

Ingredient Features

RSPO

Finished Product

Finished Product

Cake, Confectionery, Dessert

Brands

Brands

Chockex

Usage

To be melted in double sauce-pan or in a microwave oven. The temperature of the melted product should not exceed +45°C (113F). The product should not be tempered.

Ingredients

Sugar, Vegetable oil (palm kernel, shea), Vegetable fat (palm,shea), Skimmed Milk Powder, Emulsifier (E322 Sunflower Lecithin), Fat-reduced Cocoa Powder, Salt, Caramelised Sugar

Packaging

Code
Size
Type
Palletisation
523710
12.5kg
Bag
40

Usage

To be melted in double sauce-pan or in a microwave oven. The temperature of the melted product should not exceed +45°C (113F). The product should not be tempered.

Ingredients

Sugar, Vegetable oil (palm kernel, shea), Vegetable fat (palm,shea), Skimmed Milk Powder, Emulsifier (E322 Sunflower Lecithin), Fat-reduced Cocoa Powder, Salt, Caramelised Sugar

Packaging

Code
Size
Type
Palletisation
523710
12.5kg
Bag
40