Baktem Roll 10% Concentrate is a powdered concentrate, for the production of rolls, hamburger baps and finger rolls.
Cool and dry conditions
180 days
Powder
Soya, Wheat
1. Place all ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 23-36℃.
4. Scale at 90g and mould into round shape.
5. Prove for 50-55 minutes.
6. Bake at 232℃ for 12-15 minutes.
10% on flour weight.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Dextrose, Salt, Soya Flour, Emulsifiers (E481, E472e, E471), Flour Treatment Agent (E300)
Alternative mixing:
Conventional 15 minutes.
High speed 2.5-3 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
1. Place all ingredients into a spiral mixing bowl.
2. Mix for 2 minutes on slow speed and 6 minutes on fast speed, until fully developed.
3. Dough temperature should be 23-36℃.
4. Scale at 90g and mould into round shape.
5. Prove for 50-55 minutes.
6. Bake at 232℃ for 12-15 minutes.
10% on flour weight.
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Dextrose, Salt, Soya Flour, Emulsifiers (E481, E472e, E471), Flour Treatment Agent (E300)
Alternative mixing:
Conventional 15 minutes.
High speed 2.5-3 minutes.
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Bread, Roll & Morning Goods, Soft Roll Concentrates
For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
View product
Bread, Roll & Morning Goods, Soft Roll Concentrates
Economical soya-free powdered concentrate used at 7% on flour weight to produce a wide range of white and brown rolls ...
View product
Bread, Roll & Morning Goods, Soft Roll Concentrates
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
View product
