Group 1
Ingredient
KG
Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000
1. Using a whisk, blend all ingredients together on first speed for 1 minute.
2. Scrape down.
3. Whisk on top speed for approximately 4 minutes until smooth and light.
4. Add to prepared base and chill for 30 minutes.
5. Decorate as required.
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