Group 1
Ingredient
KG
Sweet pastry shells
-
RTU Caramel Sauce
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000
1. Half fill the sweet pastry shell with RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
Related recipes
Related products
Ready to use Caramel Sauce
Confectionery Ingredients, Icings, Coverings & Fillings
Ready to use caramel sauce for smooth filling and topping applications.
View product
