Group 1
Ingredient
KG
Sweet pastry shells
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RTU Caramel Sauce
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Bakbel Dark Chocolate Diamond Glaze
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Total Weight: 0.000
1. Half fill the sweet pastry shell with RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.
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Ready to use Caramel Sauce
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