Group 1
Ingredient
KG
Sweet pastry shells
-
RTU Caramel Sauce
-
Bakbel Dark Chocolate Diamond Glaze
-
Total Weight: 0.000

1. Half fill the sweet pastry shell with RTU Caramel Sauce.
2. Apply Bakbel Dark Chocolate Diamond Glaze on top.
3. Finish with toffee pieces if desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sweet Good