Chocolate Caramel Slice Recipe – Low Sugar

Group 1
Ingredient
KG
%
Low Sugar Caramel
0.200
100.00
Corn flakes
0.200
100.00
Cranberries
0.150
75.00
Total Weight: 0.550
  1. Heat up the Low Sugar Caramel to 70℃.
  2. Blend the caramel together with the remaining ingredients together in a bowl.
  3. Press into a foil tray and leave to cool.
  4. Once set, remove from the tray and layer the tray with melted chocolate.
  5. Place back into the tray on top of the chocolate and chill to set.
  6. Finish the top with spun chocolate, remove from the foil and cut into required shapes.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake

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