1. Place all of the ingredients into a mixing bowl.
2. Mix for 1 minute.
3. Cover the mixture and place into the fridge for 30 minutes.
4. Place the mixture into an ice cream machine and leave to freeze (litre weight: 750-800g/litre).
5. Store the ice cream in the freezer.
Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom