Ingredients

Group 1
Ingredient
KG
Milk
1.100
Sugar
0.250
Cream
0.200
Glucose
0.100
Skimmed milk powder
0.080
Hazelnut paste
0.060
Fermdor W Mild
0.040
Ovalett
0.040
Salt
0.002
Cinnamon
0.001
Total Weight: 1.873

Method

1. Place all of the ingredients into a mixing bowl.
2. Mix for 1 minute.
3. Cover the mixture and place into the fridge for 30 minutes.
4. Place the mixture into an ice cream machine and leave to freeze (litre weight: 750-800g/litre).
5. Store the ice cream in the freezer.

Product Used

Ingredients

Group 1
Ingredient
KG
Milk
1.100
Sugar
0.250
Cream
0.200
Glucose
0.100
Skimmed milk powder
0.080
Hazelnut paste
0.060
Fermdor W Mild
0.040
Ovalett
0.040
Salt
0.002
Cinnamon
0.001
Total Weight: 1.873

Method

1. Place all of the ingredients into a mixing bowl.
2. Mix for 1 minute.
3. Cover the mixture and place into the fridge for 30 minutes.
4. Place the mixture into an ice cream machine and leave to freeze (litre weight: 750-800g/litre).
5. Store the ice cream in the freezer.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Ice Cream

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