Emilka Bake is an economical specialised product to replace skimmed milk powder in baked goods.
- Maintains the advantages of milk powder in the baking.
- Minimises the volume and keeping variations possible with milk.
- Use Emilka Bake to replace liquid or as a weight-for-weight replacement for milk powder, in sponge and cake batters etc. Can also be used in savoury flans.