Overview
Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label.
Formulated for the production of bread, rolls and morning goods, including wholemeal.
Containing a balanced blend of soya flour, oxidants and enzymes.
Benefits include:
- Designed to improve bread quality, especially immediate softness.
- Clean label.
- Produces dough which is easy to handle and process, offering consumers a delicious softer crumb.
- Delivers enhanced volume.
- Versatile in application.
- Flour optimisation.
- Produces a delicious white crumb.
