Yeast Doughnut Concentrate
For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
View productAll our products are developed to suit local consumer demands and customer processes.
For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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Concentrated clean label dough relaxer consisting of inactivated yeast.
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Versatile cake mix which is free from egg, with subtle vanilla flavour, for excellent volume, moist, even texture with good ...
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Versatile chocolate cake mix. Just water, egg and oil for cakes with excellent volume, moist, even texture, good shelf life ...
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Complete mix for cake doughnuts with minimal fat absorption, with a thin crust and excellent volume and flavour.
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For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
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Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Paste concentrate, for consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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Economical concentrate, with minimal fat absorption, for a thin crust and excellent volume and flavour.
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High strength baking powder, suitable for chilled and frozen batters, providing better improved texture and whiter crumb.
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High quality, multi-purpose baking powder, specifically designed to reduce sodium levels in baked products.
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Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil, egg, cake flour ...
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Cake Emulsifiers & Confectionery Improvers
All-round concentrated emulsifier, suitable for baking powder products.
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High quality baking powder with dual gas release, particularly suitable for craft bakery lines, speciality breads, pizza and naan.
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General purpose baking powder of medium strength, suitable for al craft bakery applications, including hot plate goods, biscuits and wafers.
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Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom