Protect
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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25 results
Stock Syrup
Unique solution that maintains softness and freshness during storage of baked cakes and sponges.
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Chocolate Eggless Sponge Mix
Chocolate eggless sponge mix for consistent quality, uniform shape, fine texture and good shelf life.
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Plain Eggless Sponge Mix
Eggless sponge mix for consistent quality, uniform shape, fine texture and good shelf life.
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Multimix Eggless Cake Complete
Versatile cake mix which is free from egg, with subtle vanilla flavour, for excellent volume, moist, even texture with good ...
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Chocolate Mud Cake Mix
Versatile chocolate cake mix. Just water, egg and oil for cakes with excellent volume, moist, even texture, good shelf life ...
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Multimix Vegan Cake Complete
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Multimix Cake Complete
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Sorbex
Mould inhibitor for all flour confectionery, cake and sponge batters.
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Bacom Soft
Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
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Bacom Cake Plus
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
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K3000 Lemon
Unique emulsion that maintains softness and freshness during storage for products with high fat content.
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Sponge Mix Complete
The perfect foundation to any sponge. Consistent quality, uniform shape, fine texture and good shelf life.
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Chocolate Sponge Mix Complete
The perfect foundation to any sponge. Consistent quality, rich chocolate flavour, uniform shape, fine texture and good shelf life.
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Multimix Cake Base
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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Multimix Cake Concentrate
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil, egg, cake flour ...
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Baktem 5% Soft Roll Concentrate
For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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Super Monobac
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
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Supersoft B
Economical, clean label powdered crumb softener for fruited and flat breads, sweet doughs, Danish pastries and scones.
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