Bakels Relax Clean Label
Concentrated clean label dough relaxer consisting of inactivated yeast.
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Concentrated clean label dough relaxer consisting of inactivated yeast.
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Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
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High quality, clean label and ready to use glaze, suitable for all sweet fermented goods.
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Convenient general purpose, pre-bake glaze in powder form for glazing all savoury goods.
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General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
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Powdered crumb softener with the added benefit of extended softness over life.
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Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
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Economical, clean label powdered crumb softener for fruited and flat breads, sweet doughs, Danish pastries and scones.
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Clean label, soya free comprehensive powdered improver, suitable for a range of bread and rolls, including wholemeal.
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Clean label, soya free concentrated powdered improver, for all crusty bread lines.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom