Ovalett®
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Ovalett® NNC
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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Lecitem® Premium Paste Improver
Soya free general purpose paste improver, for excellent volume and stability in bread and rolls.
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Quantum Clean Label Improver
General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
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Quantum Premium Bread Improver
General purpose robust powdered improver, with the added benefit of immediate crumb softness.
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Super Lecitem® 3000
Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, ...
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Lecitem® 1000
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal.
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Lecitem® 2000
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal, building on ...
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Lecitem® 5000 Plus
Soya free powerful general purpose powdered improver, for best-in-class volume and stability in bread, roll and morning goods, including wholemeal.
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Country Oven® Artisan
7% Concentrate for the production of top quality Artisan bread. Source of protein and folate.
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