Vanilla Cookie Mix Complete
Bakels Vanilla Cookie Mix delivers delicious chewy cookies enriched with a classic vanilla flavour, offering a homemade taste with professional ...
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31 results
Bakels Relax Clean Label
Concentrated clean label dough relaxer consisting of inactivated yeast.
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Fruit Filling – Strawberry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Dark Cherry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Fruits of the Forest 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Blueberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Raspberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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RTU Cream Filling – Raspberry
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
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RTU Cream Filling – Vanilla
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free
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RTU Cream Filling – Caramel
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
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RTU Cream Filling – Chocolate
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
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RTU Cream Filling – Orange
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
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RTU Cream Filling – Lemon
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans. Titanium dioxide (E171) free.
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Clean Label Danish Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
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Enbellet Cold Custard Mix
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
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Ovalett®
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
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Ovalett® NNC
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier containing alcohol, suitable for customers requiring the exclusion of propylene glycol.
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Colco
Cake Emulsifiers & Confectionery Improvers
All-round concentrated emulsifier, suitable for baking powder products.
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Eminex Liquid
Pumpable bread fat used in the production of high quality bread and rolls.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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