Hercules® Low Sodium 40

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Ingredient Features

Ingredient Features

Gluten free, Vegan suitable, Vegetarian

Brands

Brands

Hercules®

Usage

Typical applications:

Self raising flour 4-5%, Pizza 4-6%, Naan 4-6%, Pancake 1-3%, Crumpet 4-6%, Scone 5-7%, Biscuit 1-3%, Wafer 2-4%, Batter coating 3-6%, Genoese 2-3%, Madeira 2-4%, Swiss Roll 4-5%, Cake 3-5%, Sponge 4-5%, Chilled Dough 5-8%, Frozen Dough 5-8%, Gluten Free 3-6%.

Nutritional Information

Type
Value
Energy (kJ)
184.00
Energy (Kcal)
44.00
Fat (g)
0.50
Fat (of which saturates)(g)
0.30
Available Carbohydrate (g)
9.60
Carbohydrate (of which sugars)(g)
1.40
Protein (g)
0.90
Fibre (g)
0.30
Salt (g)
22.50

Ingredients

Raising Agents (E450, E501), Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Acidity Regulator (E327)

Packaging

Code
Size
Type
Palletisation
297600A
25kg
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

Typical applications:

Self raising flour 4-5%, Pizza 4-6%, Naan 4-6%, Pancake 1-3%, Crumpet 4-6%, Scone 5-7%, Biscuit 1-3%, Wafer 2-4%, Batter coating 3-6%, Genoese 2-3%, Madeira 2-4%, Swiss Roll 4-5%, Cake 3-5%, Sponge 4-5%, Chilled Dough 5-8%, Frozen Dough 5-8%, Gluten Free 3-6%.

Nutritional Information

Type
Value
Energy (kJ)
184.00
Energy (Kcal)
44.00
Fat (g)
0.50
Fat (of which saturates)(g)
0.30
Available Carbohydrate (g)
9.60
Carbohydrate (of which sugars)(g)
1.40
Protein (g)
0.90
Fibre (g)
0.30
Salt (g)
22.50

Ingredients

Raising Agents (E450, E501), Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Wheat Flour (Statutory Additives: Calcium Carbonate, Iron, Thiamin, Nicotinamide), Acidity Regulator (E327)

Packaging

Code
Size
Type
Palletisation
297600A
25kg
Bag
40

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.