New Fermdor® Active: The foundation of your bread production
Allowing bakers to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production.
News
British Bakels pass Sedex’s Ethical Trade Audit
SMETA is Sedex’s social auditing methodology, enabling businesses to assess their sites and suppliers to understand working conditions in their supply chain.
British Bakels Celebrates 75 Years with Launch of New Report
To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – Baking Past, Present and Future.
British Bakels release Product Brochure for 2022
Packed with over 160 ingredients to help bakers deliver incredible baked goods.
Bakels launch festive recipe lineup
Get set for the festive season this year with Bakels' new range of sweet and savoury applications.
Bakels welcome back students from The Worshipful Company of Bakers
The three-day training course included insight on market trends, technical demonstrations, all rounded-off with a creative assignment.
Bakels launch all new Premium Scone Mix
New Premium Scone Mix requires just the addition of water, for a wide range of great-tasting sweet and savoury scones all-year-round.
News from around the Group – Bakels Worldwide Review 172
Featuring health trends, plant-based developments, facility investments and adapting to supply chain challenges through Covid-19.
Bakels make chocolate addition to True Caramel range
New Chocolate Millionaires Caramel PF is free from palm oil and contains sustainably sourced (UTZ-certified) cocoa.
Bakels launch Summer Series of recipes
The Summer Series campaign showcases over 28 Bakels ingredients, into a wide range of tasty summer creations.
