Brownie Christmas Pudding

Brownie

1. Place all Brownie ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 2 minutes on slow speed.
5. Scale at 1400g into a 30cm round tin or case.
6. Bake at 165°C for approx. 40 minutes.

Decoration

1. In a bowl melt White Fudgice to a dipping consistency.
2. Dip one end of the Brownie into 200g of the melted Fudgice.
3. Place the holly decorations into the centre of the White Fudgice to finish.

• Fudgy Brownie Mix
• White Fudgice