New

Group 1
Ingredient
KG
12.500
Water
2.500
Vegetable oil
2.500
Total Weight: 17.500
  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale at 1.3kg into rectangle foils.
  6. Bake at 165℃ for 50-55 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie