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Group : Brownie
Ingredient
KG
%
10.000
100.00
1.500
15.00
Melted chocolate
1.300
13.00
Water
2.950
29.50
Total Weight: 15.750
Group : Assembly / Decoration
Ingredient
KG
%
1.500
-
Grated chocolate
-
-
Fresh cherries
-
-
Total Weight: 1.500

Brownie

  1. Add Rich Chocolate Brownie Complete and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 2 minutes on slow speed.
  5. Fold in the melted chocolate over 1 minute on slow speed.
  6. Scale at 900g into a rectangular foil tray.
  7. Inject with 15 x 20g of Fruit Filling - Dark Cherry 70% into the brownie mix.
  8. Bake at 180°C for 45 minutes.

Assembly/Decoration

  1. Once cooled, pipe 15 x 20g of Fruit Filling - Dark Cherry 70% onto the brownie.
  2. Cut into squares.
  3. Top with grated chocolate and fresh cherries.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie, Confectionery