Group : Brownie
Ingredient
KG
10.000
Water
2.000
Vegetable oil
2.000
4.650
Total Weight: 18.650
Group : Assembly / Decoration
Ingredient
KG
4.650
Grated chocolate
-
Fresh cherries
-
Total Weight: 4.650
Brownie
- Add Fudgy Brownie Mix, water and oil into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for 2 minutes on slow speed.
- Scale at 900g into a rectangular foil tray.
- Inject with 15 x 20g of Fruit Filling - Dark Cherry 70% into the brownie mix.
- Bake at 180°C for 45 minutes.
Assembly/Decoration
- Once cooled, pipe 15 x 20g of Fruit Filling - Dark Cherry 70% onto the brownie.
- Cut into squares.
- Top with grated chocolate and fresh cherries.
Related recipes
Related products
Fruit Filling – Dark Cherry 70%
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
View product
Fudgy Brownie Mix
Cake & Sponge Ingredients, Cake & Sponge Mixes
For mouth-watering American-style fudgy brownies. Just add water and oil.
View product
