Hazelnut Brownie

New

Group : Brownie
Ingredient
KG
Fudgy Brownie Mix
12.500
Water
2.500
Vegetable oil
2.500
Hazelnuts
2.625
Total Weight: 20.125
  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale at 1.3kg into rectangle foils.
  6. Bake at 165℃ for 50-55 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie

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Head Office

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