New
New
Ingredients
Total Weight: 17.250
Group : Assembly/Decoration
Ingredient
KG
2.100
Butter
0.520
-
Total Weight: 2.620
Brownie
- Add all ingredients into a bowl fitted with a beater.
- Mix for 3 minutes on low speed.
- Scrape down.
- Mix for 1 minutes on low speed.
- Scale 100g into greased muffin trays.
- Bake at 165℃ for 30-35 minutes.
Assembly/Decoration
- In a bowl, cream together the Raspberry Millionaires Caramel PF and the butter.
- Using a star tube, pipe a 35g ring in between 2 brownie rounds.
- Dip half the brownie sandwich into melted Chockex Premium – White or Ruby.
- Finish with spun melted Chockex Premium – White or Ruby.
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