Easter Brownie Nests

Brownie

1. Place all Brownie ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 2 minutes on slow speed.
5. Scale at 40g into a greased mince pie baking tray.
6. Bake at 165°C for approx. 20 minutes.

Assembly/Decoration

1. In a bowl gently soften the Millionaires Caramel to a piping consistency.
2. Using a plain piping nozzle, pipe a 20g bulb of Millionaires Caramel into the centre of the brownie.
3. In a bowl soften the Chocolate Fudgice to a piping consistency.
4. Using a plain piping nozzle, pipe a 10g bulb of the Chocolate Fudgice into the centre of the Millionaires Caramel.
5. Place to small chocolate eggs into the Chocolate Fudgice to finish.

• Fudgy Brownie Mix
• Millionaires Caramel