New

Group : Brownie
Ingredient
KG
12.500
Water
2.500
Vegetable oil
2.500
Total Weight: 17.500
Group : Assembly/Decoration
Ingredient
KG
Biscuits x 225
-
Total Weight: 0.000
  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale at 1.150kg into rectangle foils.
  6. Evenly press 15 biscuits into each foil (3 rows of 5 biscuits).
  7. Bake at 165℃ for 50-55 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie