Chocolate Orange Brownie

New

Group : Brownie
Ingredient
KG
Fudgy Brownie Mix
12.500
Water
2.500
Vegetable oil
2.500
RTU Orange Cream FIlling
2.250
Total Weight: 19.750
Group : Assembly/Decoration
Ingredient
KG
RTU Orange Cream FIlling
2.250
Orange chocolate segments x 225
-
Total Weight: 2.250

Brownie

  1. Add all ingredients (excluding RTU Orange Cream Filling) into a bowl fitted with a beater
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale at 1.150kg into rectangle foils.
  6. Inject 15 x 10g RTU Orange Cream Filling into each foil (3 rows of 5).
  7. Bake at 165℃ for 50-55 minutes.

Assembly/Decoration

  1. Once cooled, pipe 15 x 10g RTU Orange Cream Filling onto each foil (3 rows of 5).
  2. Place 1 orange chocolate segment onto each orange cream bulb.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie

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