Fresh Fruit Brownie

New

Group : Brownie
Ingredient
KG
Fudgy Brownie Mix
12.500
Water
2.500
Vegetable oil
2.250
RTU Cream Filling
2.250
Fruit Filling
3.375
Total Weight: 22.875
Group : Assembly/Decoration
Ingredient
KG
Fresh fruit
-
Chockex - Dark or White
-
Total Weight: 0.000

Brownie

  1. Add all ingredients (excluding RTU Cream Filling and Fruit Filling) into a bowl fitted with a beater
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale into foils at:
    1. 1.150kg for RTU Cream Filling option
    2. 1.075kg for Fruit Filling option
  6. Inject:
    1. 15 x 10g RTU Cream Filling into each foil (3 rows of 5).
    2. 15 x 15g Fruit Filling into each foil (3 rows of 5).
  7. Bake at 165℃ for 50-55 minutes.

Assembly/Decoration

  1. Finish with sliced fresh fruit and spun Chockex Dark or White.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie

Back to top

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom