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Fresh Fruit Brownie

New

Group : Brownie
Ingredient
KG
Fudgy Brownie Mix
12.500
Water
2.500
Vegetable oil
2.250
RTU Cream Filling
2.250
Fruit Filling
3.375
Total Weight: 22.875
Group : Assembly/Decoration
Ingredient
KG
Fresh fruit
-
Chockex - Dark or White
-
Total Weight: 0.000

Brownie

  1. Add all ingredients (excluding RTU Cream Filling and Fruit Filling) into a bowl fitted with a beater
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale into foils at:
    1. 1.150kg for RTU Cream Filling option
    2. 1.075kg for Fruit Filling option
  6. Inject:
    1. 15 x 10g RTU Cream Filling into each foil (3 rows of 5).
    2. 15 x 15g Fruit Filling into each foil (3 rows of 5).
  7. Bake at 165℃ for 50-55 minutes.

Assembly/Decoration

  1. Finish with sliced fresh fruit and spun Chockex Dark or White.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Brownie

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