New
New
Ingredients
Total Weight: 17.250
Total Weight: 0.000
Brownie
- Add all ingredients into a bowl fitted with a beater.
- Mix for 3 minutes on low speed.
- Scrape down.
- Mix for 1 minutes on low speed.
- Scale 100g into greased bun tray.
- Bake at 165℃ for 35-40 minutes.
Assembly/Decoration
- Once cooled, place desired ice cream in-between 2 brownie rounds.
- Finish with spun melted Chockex Premium – White.
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