New
New
Ingredients
Total Weight: 20.125
Total Weight: 5.625
Brownie
- Add all ingredients into a bowl fitted with a beater.
- Mix for 3 minutes on low speed.
- Scrape down.
- Mix for 1 minutes on low speed.
- Scale at 1.3kg into rectangle foils.
- Bake at 165℃ for 50-55 minutes.
Assembly/Decoration
- Once cooled, spread over 300g of warmed Millionaires Caramel onto each foil.
- Dress each foil with 75g of pecans.
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