Enbelett Superior Cold Custard Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredient Features

Ingredient Features

Vegetarian

Brands

Brands

Enbellet

Ingredients

Group 1
Ingredient
KG
Cold water
2.500
Enbellet Superior Cold Custard Mix
1.000
Total Weight: 3.500

Method

1. Add the water to a bowl fitted with a whisk.
2. Stream in the Enbellet on over 1 minute on low speed.
3. Scrape down.
4. Whisk for 3-4 minutes on high speed.
5. Leave to rest for a few minutes, then apply.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,782.00
Energy (Kcal)
425.00
Fat (g)
9.90
Fat (of which saturates)(g)
8.90
Available Carbohydrate (g)
77.10
Carbohydrate (of which sugars)(g)
56.00
Protein (g)
5.70
Fibre (g)
0.20
Salt (g)
1.16

Ingredients

Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring

Packaging

Code
Size
Type
Palletisation
336250
12 KG
Bag
42

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Cold water
2.500
Enbellet Superior Cold Custard Mix
1.000
Total Weight: 3.500

Method

1. Add the water to a bowl fitted with a whisk.
2. Stream in the Enbellet on over 1 minute on low speed.
3. Scrape down.
4. Whisk for 3-4 minutes on high speed.
5. Leave to rest for a few minutes, then apply.

Usage

See recipe.

Nutritional Information

Type
Value
Energy (kJ)
1,782.00
Energy (Kcal)
425.00
Fat (g)
9.90
Fat (of which saturates)(g)
8.90
Available Carbohydrate (g)
77.10
Carbohydrate (of which sugars)(g)
56.00
Protein (g)
5.70
Fibre (g)
0.20
Salt (g)
1.16

Ingredients

Sugar, Modified Potato Starch, Skimmed Milk Powder, Coconut Oil, Dextrose, Whey Powder (Milk), Gelling Agents (E516, E339, E450, E401), Colours (E160(b), E101), Dried Glucose Syrup, Preservative (E202), Flavouring

Packaging

Code
Size
Type
Palletisation
336250
12 KG
Bag
42

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.