1. Place water in a mixing bowl and using a whisk, stream in Bakels Enbelett Premium Cold Custard on low speed over 1 minute.
2. Scrape down.
3. Whisk on high speed for 3 to 4 minutes.
4. The custard will be ready after a few minutes rest.
Cake, Custard, Dessert, Fruit Tart, Gateau, Sponge, Sweet Good
Confectionery Ingredients, Custard Mixes
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom