Miniature Strawberry Trifles

Cut up plain sponge into small pieces and arrange in the bottom of a trifle glass.

Custard
1. Place water into mixing bowl and using a whisk, stream in Bakels Enbelett Superior Cold Custard Mix over 1 minute on low speed.
2. Scrape down.
3. Whisk for 3-4 minutes on high speed.
4. Leave to rest for a few minutes.

Cream
1. Whisk the water and Bakels Instant Cream for 3-4 minutes on top speed.

Finishing
1. Pipe Bakbel Strawberry Fruit Filling or any strawberry fruit filling on top of the sponge.
2. Pipe Bakels Enbelett Superior Cold Custard Mix on top of the strawberry.
3. Pipe a large rosette of cream on top of the custard.
4. Finish with a sliced strawberry.

• Enbellet Cold Custard Mix
• Instant Cream