Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Assembly / Decoration
Yield: 281 Danish
Danish, Sweet Good
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
Confectionery Ingredients, Custard Mixes
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
Savoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
Granville Way, Bicester,
Oxon, OX26 4JT,