1. Place water in a mixing bowl fitted with a whisk.
2. Stream in the Custard Mix over 1 minute on low speed.
3. Scrape down.
4. Whisk for 3-4 minutes on high speed.
5. After a few minutes rest, pipe the custard in the base of small tart cases.
6. Place freshly-cut summer fruits on top of the custard.
7. Heat Instant Superglaze - Neutral or Apricot to 75℃.
8. Brush the glaze on top of the fruits.
Confectionery Ingredients, Custard Mixes
Premium, freeze thaw stable custard with a smooth mouth feel and a hint of vanilla.
View productSweet & Savoury Glazes, Confectionery Glazes
High quality, convenient ready to use glaze with delicious apricot flavour and bright gloss appearance.
View productSweet & Savoury Glazes, Confectionery Glazes
High quality, convenient ready to use glaze with bright gloss appearance.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom