Instant Superglaze – Apricot is ready-to-use glaze, suitable for Danish pastries, fruit tarts and similar products.
- Top quality.
- Short eating.
- Neutral flavour
- Bright, transparent finish that enhances the finished product, particularly where fresh or tinned fruit are incorporated.
- Easy application by hand or using a glazing machine.
- Ready-to-use straight from the bag.
The optimum working temperature is 75℃. However, it works equally well at 65℃, should a lower working temperature be required. Also available in neutral flavour.