Group : Raspberry Cream
Ingredient
KG
Instant Cream
0.200
Chilled water
0.250
Bakbel 70% Raspberry Fruit Filling
0.150
Total Weight: 0.600
  1. Take a 1.5" pastry tartlet and fill with a small amount of Bakbel 70% Raspberry Fruit Filling.
  2. Add 150g Bakbel 70% Raspberry Fruit Filling and Bakels Instant Cream to a mixing bowl fitted with a whisk.
  3. Whisk for 3-4 minutes.
  4. Pipe a small rosette of the raspberry cream on top of the raspberry fruit filling.
  5. Top with a fresh raspberry and dust with icing sugar.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Dessert, Fruit Tart, Sweet Good