Ingredients

Group 1
Ingredient
KG
Instant Cream
0.200
Chilled water
0.250
Bakbel 70% Raspberry Fruit Filling
0.150
Total Group: 1
Total Weight: 0.600

Method

Raspberry Mini Tart

1. Take a 1.5" pastry tartlet and fill with a small amount of Bakbel 70% Raspberry Fruit Filling.
2. Whisk the water, Bakbel 70% Raspberry Fruit Filling and Bakels Instant Cream for 3-4 minutes.
3. Pipe a small rosette of the raspberry cream on top of the raspberry fruit filling.
4. Top with a fresh raspberry and dust with icing sugar.

Product Used

Ingredients

Group 1
Ingredient
KG
Instant Cream
0.200
Chilled water
0.250
Bakbel 70% Raspberry Fruit Filling
0.150
Total Group: 1
Total Weight: 0.600

Method

Raspberry Mini Tart

1. Take a 1.5" pastry tartlet and fill with a small amount of Bakbel 70% Raspberry Fruit Filling.
2. Whisk the water, Bakbel 70% Raspberry Fruit Filling and Bakels Instant Cream for 3-4 minutes.
3. Pipe a small rosette of the raspberry cream on top of the raspberry fruit filling.
4. Top with a fresh raspberry and dust with icing sugar.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Dessert, Fruit Tart, Sweet Good

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