Group : Raspberry Cream
Ingredient
KG
Instant Cream
0.200
Chilled water
0.250
Bakbel 70% Raspberry Fruit Filling
0.150
Total Weight: 0.600
- Take a 1.5" pastry tartlet and fill with a small amount of Bakbel 70% Raspberry Fruit Filling.
- Add 150g Bakbel 70% Raspberry Fruit Filling and Bakels Instant Cream to a mixing bowl fitted with a whisk.
- Whisk for 3-4 minutes.
- Pipe a small rosette of the raspberry cream on top of the raspberry fruit filling.
- Top with a fresh raspberry and dust with icing sugar.
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