Raspberry Mini Tart
1. Take a 1.5" pastry tartlet and fill with a small amount of Bakbel 70% Raspberry Fruit Filling.
2. Whisk the water, Bakbel 70% Raspberry Fruit Filling and Bakels Instant Cream for 3-4 minutes.
3. Pipe a small rosette of the raspberry cream on top of the raspberry fruit filling.
4. Top with a fresh raspberry and dust with icing sugar.
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