Raspberry Caramel Danish

Group 1
Ingredient
KG
%
Wheat flour
10.000
100.00
Butter
0.660
6.60
Caster sugar
0.540
5.40
Yeast
0.360
3.60
Egg yolk powder
0.240
2.40
Salt
0.090
0.90
Clean Label Danish Improver
0.084
0.84
Water
4.800
48.00
Total Weight: 16.774
Group 2
Ingredient
KG
%
Rollex® Gold
6.900
69.00
Total Weight: 6.900
  1. Add group 1 ingredients into a spiral mixing bowl.
  2. Mix for 5 minutes on slow speed and 5 minutes on fast speed.
  3. Rest the dough in the fridge for 10 minutes.
  4. Laminate the Rollex Gold to soften it to dough temperature.
  5. Turn the dough.
  6. Leave the dough to rest for 10 minutes.
  7. Turn the dough again
  8. Line the dough at 3mm thick and cut your required shape and size of Danish, fold and roll.
  9. Prove for 45-60 minutes at 29°C, 80% relative humidity.
  10. Bake at 180°C for 17 minutes.
  11. Leave to cool.
  12. Heat 35g of of Raspberry Millionaires Caramel, pipe 20g into the Danish and drizzle 15g on top to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Dessert, Sweet Good

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