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Group : Creme Cake
Ingredient
KG
1.000
Water
0.500
Oil
0.270
Total Weight: 1.770
Group : Assembly/Decoration
Ingredient
KG
0.300
0.200
Total Weight: 0.500

Cake

  1. Add all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale at 80g into cupcake cases.
  6. Bake at 190°C for 20-25 minutes.

Assembly/Decoration

  1. Pipe a ring of Rich Chocolate Fudgice on top of the cupcake.
  2. Heat Chocolate Millionaires Caramel PF to 70°C and pipe into the centre of the Rich Chocolate Fudgice ring.

Yield: 30 Cupcakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cupcake, Dessert, Sweet Good