Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Light Chocolate Mousse
Yield: 15-20 Shooters
Dessert, Sweet Good
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
Cake & Sponge Ingredients, Cake & Sponge Emulsifiers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
Confectionery Ingredients, Icings, Coverings & Fillings
Bake stable ready to use filling, for hot and cold applications. Suitable for vegans.
Granville Way, Bicester,
Oxon, OX26 4JT,