Group : Chocolate Cake
Ingredient
KG
0.500
Water
0.245
Oil
0.135
0.150
Total Weight: 1.030
Group : Light Chocolate Mousse
Ingredient
KG
0.200
0.020
Total Weight: 0.220
Group : Assembly/Decoration
Ingredient
KG
0.200
Total Weight: 0.200

Chocolate Cake

  1. Add all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on high speed.
  5. Pour the batter into a foil tray.
  6. Bake at 180°C for 20-25 minutes.
  7. Once cool, cut into circles slightly smaller than the shooter.

 

Light Chocolate Mousse  

  1. Add RTU Chocolate Cream Filling and Ovalett into a mixing bowl, fitted with a whisk.
  2. Whip for 3 minutes on a medium speed, until a light texture is achieved.

Assembly/Decoration

  1. Place a piece of chocolate cake into the shooter.
  2. Pipe in a small amount of RTU Orange Cream Filling.
  3. Add another piece of chocolate cake.
  4. Place in a piece of fresh orange.
  5. Pipe on top the light chocolate mousse.
  6. Zest a fresh orange on top of the mousse to finish.

Yield: 15-20 Shooters

Display Conditions

Display Conditions

Ambient, Chilled

Category

Category

Patisserie

Occasion

Occasion

Summer

Finished Product

Finished Product

Dessert, Sweet Good