Total Weight: 0.650
- Take a 1.5" pastry tartlet and fill with a small amount of Bakels RTU Caramel Sauce.
- Add the Bakels Instant Cream, Bakels RTU Caramel Sauce and water to a mixing bowl fitted with a whisk.
- Whisk for 3-4 minutes.
- Pipe a rosette on top of the caramel-filled pastry tartlet.
- Decorate with Bakels Digestive Biscuit Crumb.
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