Lemon Meringue Pie Recipe

Lemon Filling
1. Add water to a mixing bowl and using a whisk, stream in Instant Supreme over 1 minute on low speed.
2. Scrape down.
3. Whisk again for approximately 2 minutes on slow speed.
4. Deposit into prepared baked pastry cases.

Meringue Topping
1. Dissolve Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
2. Add half the quantity of sugar, whip on top speed to full volume and fold in the remaining sugar.

Finishing
1. Top the filled base with the meringue topping.
2. Flash bake in oven at 205℃ or alternatively finish with a blow torch.

• Instant Lemon Supreme