Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.730
Lemon zest
0.040
Lemon flavour
0.020
Frozen blueberries
0.600
Total Weight: 4.450
Group 2
Ingredient
KG
Lemon juice
0.050
Granulated sugar
0.250
Total Weight: 0.300

1. Using a beater, blend all ingredients in group 1 together (except the blueberries) for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Fold in the frozen blueberries.
5. Scale at approximately 850g into a rectangular tin foil.
6. Bake at 180℃ (360℉) for approximately 30 minutes.
7. Mix together the lemon juice and sugar in group 2, and whilst the cake is still warm, brush on top.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake