Valentine’s Strawberry Cheesecake

Chocolate Biscuit Base

1. Mix melted butter with water and No Bake Chocolate Slice.
2. Scale at 375g into a 9-inch ring to form a base.
3. Place into the fridge to set for 30 minutes.

Cheesecake

1. Add all cheesecake ingredients into a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.
5. Pipe 250g of Fruit Filling - Strawberry 70% onto the base, leaving a small space around the edge.
6. Add 1.400kg of cheesecake mix on top to fill the ring.
7. Smooth off the top and place into the fridge to set.

Assembly / Decoration

1. Once set, portion the cheesecake into 14 slices.
2. Finish with instant cream and strawberry halves.

Yield: 24 Cheesecakes

• Cheesecake Mix
• Fruit Filling – Strawberry 70%
• Instant Cream
• No Bake Chocolate Slice