Group 1
Ingredient
KG
Plain Crème Cake Mix
2.000
Vegetable oil
0.540
Water
1.080
-
Instant Cream
0.200
Chilled water
0.250
Total Weight: 4.070
Strawberry Cupcake
1. Place all ingredients into a bowl and, using a beater, blend together for 1 minute.
2. Scrape down and mix on second speed for 5 minutes, add vanilla at this stage if desired.
3. Pipe half way up a cup cake case.
4. Bake at 175℃ (347℉) for 15-20 minutes.
5. Once cool, inject some strawberry jam into the cup cake base.
6. Whisk the water and Bakels Instant Cream for 3-4 minutes.
7. Pipe a large rosette of the cream onto the cup cake.
8. Dip a strawberry into some Bakels RTU Strawberry Glaze and place on top to finish.
Related recipes
Related products
Instant Cream
Confectionery Ingredients, Dessert Mixes
Fresh cream alternative with a light sweet vanilla flavour and a host of other benefits.
View product
Muffin & Crème Cake Complete
Cake & Sponge Ingredients, Cake & Sponge Mixes
For great tasting, moist eating and tender cakes and muffins.
View product
Ready to use Strawberry Glaze
Sweet & Savoury Glazes, Confectionery Glazes
The quick and easy way to decorate beautiful strawberry tarts.
View product
