Group : Cake batter
Ingredient
KG
%
1.000
100.00
Egg
0.366
36.60
Vegetable oil
0.300
30.00
Water
0.230
23.00
Treacle
0.040
4.00
Cinnamon
0.006
0.60
Total Weight: 1.942
Group : Inclusions (on batter weight)
Ingredient
KG
%
Cranberries (soaked in orange water for best result)
0.300
15.40
Total Weight: 0.300
1. Add all ingredients (except cranberries) into a bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes medium speed.
5. Mix in the cranberries over low speed, until fully dispersed.
6. Deposit into a 9" or 10" tin or ring.
7. Sprinkle crumble mix on top.
8. Bake at 175-180°C for 35 minutes.
9. Dust with sweet snow and decorate for Christmas.
Yield: 2 cakes
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